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One Megacoolmama…

…with fun and healthy ideas for kids!

Tips for a healthier you, around the clock! 10/24

All of us wish that we could take the time to be a little healthier, I’m sure.  There are some little things that you can do that take very little time to make your day as healthy as possible.  When you are healthy, you feel good.  And when Mama feels good, don’t we all?  Here are some tips that I gleaned from a few resources, as well as some I threw in myself.  Follow these and your day is sure to end with you feeling mega-great!

 

In the A.M.

  • Wake up to natural light.  Your body likes it.  This could be as simple as waking to an alarm and then throwing open the blinds.  You will definitely wake up faster with the natural light pouring in!
  • Do some stretches to get your blood flowing- just a couple minutes is enough.
  • Sit down and eat a nice breakfast, full of protein, whole grains, low-fat dairy and fruit.  This will give you the energy you need to get your day started and take you through mid-morning.
  • If possible, only have one cup of coffee so that you avoid a crash later on in the morning.  If you have to have more than one, try one cup of regular and one cup of decaf.
  • Get moving right after breakfast for at least 20 minutes.  Just sitting there is doing nothing for you or your metabolism.  Your nice breakfast will have given you energy to get up and going, so do it!  20 minutes of light to moderate activity will give you even more energy to start your day (this could be cleaning up the kitchen, taking the dog for a walk or running around getting the kids ready, too!)
  • Eat a mid-morning snack.  Pick from one of the recipes below, or just have a piece of fruit to hold you over until lunchtime.   Going into lunch ravenous will only cause you to overeat, which in turn causes mega after-lunch crashes in the afternoon…not fun!
From noon to evening
  • Eat a lunch rich in protein, balanced with veggies-a-plenty and a serving of whole grains or nuts.  This will keep your mood and energy up throughout the afternoon.
  • Be briefly active after lunch (take a quick stroll, go grab your mail upstairs, etc.)
  • The after-lunch afternoon slump is brutal.  Instead of falling into that slump, focus your attention on doing a different task than the one at hand or get up and walk around a bit.  Also, some breathing and stretches will do the trick.
  • Have a snack that is balanced in protein and carbs,  such as one of the options below.
  • Have a light dinner.  Eating a big meal right before bedtime can make digestion more difficult and can lead to sleep problems.
  • Instead of a rich dessert, have some herbal tea and some fresh berries with yogurt or a frozen fruit/yogurt bar.
  • Get some movement in right after dinner by making a point to clean up the kitchen immediately after eating.  By getting moving, you aid both your metabolism and digestion.
Late evening
  • Try to hit the sack before 11 p.m.  Those who go to bed later and wake up later have been proven to gain and retain more weight over time.
  • Do some meditating or light yoga before going to bed to get into a relaxation state.  Taking a warm bath infused with lavender is also a nice way to get your body into sleep mode.  You could even rub some lavender oil on your pulse points to get the fragrance on you.
  • Try to stick to the same routine every night- washing your face and brushing your teeth at relatively the same time.  Your body will be trained to fall asleep around that time every night, making it easier for you to get some quality z’s.
SNACK RECIPES (one of these in mid-morning and one in the afternoon is ideal):
  • Coconut Celery-  Fill 3 celery ribs with 1 tbsp.  peanut or other nut butter; sprinkle with 2 tbsp. each shredded coconut and dried blueberries
  • Apricot Supreme- Slice open 4 dried apricots and stuff with 2 tbsp. low-fat cream cheese (I like the whipped variety).  Top each with half a walnut or pecan
  • “Peppy” Popcorn- Blend 3 cups air-popped popcorn with 1 tbsp. Parmesan and a pinch of cayenne pepper
  • Yummy Yogurt- Top 1 small container of low-fat Greek style vanilla yogurt with 6 mandarin orange segments and 1 tsp. chopped pistachios
IN GENERAL…
  • Try to get in about 30-45 minutes of cardio about three times a week, along with a few brief resistance training sessions (about 25 minutes per session is sufficient).  Also, yoga at least once a week aids in strength, flexibility and balance.
  • Never go more than three hours without eating something (healthy, that is!).
  • Drink LOTS of water!
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3 Meals in 1 Chicken Recipe! 9/8

Since Perdue chicken breasts were on sale at the beginning of this week at Jewel-Osco (Buy One Get One Free), I have decided to focus this week’s recipe around chicken!  (I hope you stocked up while you could!)  The Megacool thing about these recipes is that you only have to cook the chicken once, then re-use it for the rest of the meals!  Love that time-saving factor! 

So, fire up the grill one last time before cold weather hits and get to grilling your chicken!

NOTE:  highlighted food items will lead you to a coupon!  Yippeee! 

 

Dinner 1 (BBQ Chicken Breasts w/veggies)                                            

  • Put some barbeque chicken breasts on the grill (enough for a meal for your family).  I usually wait until the last 5-8 minutes of grilling to put on the bbq sauce so that it doesn’t stick to the grill as much! 
  • While you are at it, throw on several more pieces of chicken without bbq sauce to use in your recipes for the rest of the week.  You could use the same marinade on the chicken breasts that I used on my drumsticks in this recipe
  • Serve the bbq chicken breasts with some steamed veggies  and whole grain buns or brown rice (the steamable microwave kind from Trader Joe’s is amazing!  It’s organic and cooks in 3 minutes!)

 

Dinner 2 (Chicken Strip Salad)             

  • For the next night’s dinner, cut the chicken breasts into strips and serve over your favorite lettuce or salad blend.  Add some fresh sliced strawberries, some feta cheese  and walnuts for a healthy, heartier dinner salad!  (Just don’t go overboard with the nuts and cheese!  1-2 tbsps. of nuts and 1 tbsp of feta cheese is plenty to get you the taste and health benefits you need!)  Use the dressing from my Very Vegetable Salad recipe to drizzle on top!

 

Dinner 3 (Chicken Fajitas)            

  • On the third night, reheat the remaining chicken strips with salsa, sliced & grilled peppers & onions, crushed garlic, a squeeze of lime juice and a dash of oregano to make delcious chicken fajitas wrapped in steaming whole wheat tortillas ( I like the Target brand Archer Farms Simply Balanced Whole Wheat tortillas!).  Serve with slices of avocado if you like on the side!

I hope you enjoy your chicken this week!  If you have any strips left over, you could even freeze them and use them to make dinner at a later date!  Let me know how you liked the recipes!

 

 

 

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“Take Back Dinner” Challenge by Real Simple Magazine = new recipes and prizes for you! 8/29

Real Simple magazine is running a promotion right now that is perfect for the rush of the day during back-to-school season.  If you go here and sign up, they will send you their editors’ daily tips and easy ideas to help you eat healthier, organize meals, discover new recipe ideas, and connect with your family during dinner.  And, just for joining, you’ll be automatically entered into their sweepstakes to win a grand prize of $2000 in groceries!  Take the 4-week online challenge today! Megacool!

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Whole Foods & The Container Store Megacoolness! (meal planner, coupons, sweepstakes and MORE!) 8/18

 

Here are some awesome resources I came across that Whole Foods offers on their site/blog.  And, the good part is that you don’t have to have a Whole Foods store nearby to take advantage of the tools they offer on their site.  In the links I have provided below, you will find lots of goodies and be able to take advantage of the coupons, too, if you have a Whole Foods store that you go to! 

Meal planner, recipes, and activities for kids here!

Coupons for Whole Foods here!

Watch a short video  about making healthy lunches for your kids, leave a comment, and enter to win a $100 gift card to The Container Store!  Yippeee!

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More coupons from Rubbermaid, Meijer and FREE downloadable organizational tools! 8/14

Rubbermaid

     Head on over to the Rubbermaid website to start saving on their products!  I love their glass containers with Easy Find lids for storing and freezing leftovers from my Megacool recipes, such as this Shredded Pork one! 

Meijer Mealbox

     Did you know that Meijer’s website has a spot where you can go online and download coupons that you want on products sold at Meijer?  I didn’t know that I could do that until I discovered the Meijer Mealbox!  Visit the link to start saving even more at your Meijer!

FREE downloadable organizational tools!

     MommyTracked  is a cute website that offers lots of helpful suggestions on being an organized mommy and keeping your sanity!  I found these free downloads that will definitely come in handy for planning my next party and keeping my family’s meals and activities organized during the week.  Check it out for yourself!

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Megacool Healthy Recipe for Turkey Brats or Turkey Sausage and Veggies 8/9

Ok, so I just threw this together last night, and it was soooo good!  Here is the recipe for turkey brats or sausages with veggies…I have provided links to coupons or informed you of sales where possible! (What you see in the pic is a typical serving size- recipes make about five servings of everything).  My four-year-old loves it! :)

Ingredients for Turkey Brats or Sausages with Veggies:

  • one package of Turkey Brats or Turkey Sausages (5 links) (on sale Buy One Get One Free at Jewel, or 20% off at Meijer)
  • 1 tbsp. olive oil (Jewel brand on sale for $5.99 at Jewel or use this COUPON  for Newman’s Own Organic Olive Oil)
  • one zucchini, peeled, then halved (cross-wise), then cut into strips (good price at Meijer)
  • 1/2 package of frozen French-cut green beans (frozen Freshlike veggies on sale at Meijer $5/5 this week)
  • 1/2 red pepper, sliced (Meijer)
  • 1/2 green or yellow (or both) pepper, sliced (Meijer)
  • 1/4 to 1/2 red onion, cut into slices (Meijer)
  • 1 cup all-natural chicken broth or stock (I buy the Kirkland Organic brand in bulk from Costco, but you can find good deals on Swanson’s all-natural broth or stock at Target or Walmart)
  • dried basil, oregano and garlic powder (I buy either in bulk from Caputo’s or generic brand from Target)
  • **Note** I also like to buy the bags of frozen red, green, and yellow sliced peppers from Trader Joe’s to use in recipes like this! 

Directions:

In an electric skillet (or large-sized oven pan), heat 1 tbsp. olive oil.  Sautee the zucchini, peppers and onion together on medium-high heat for about 5 minutes or so. 

Add turkey brats/sausages on the other side of the skillet and brown them on all sides (about 7 or 8 minutes or so), occasionally turning them so that they do not burn. 

Once veggies are sauteed and brats/sausages are browned, add frozen green beans and chicken broth to the pan.  Add spices.  Lower heat to medium-low and let simmer for about 20 minutes, watching that the veggies don’t stick. 

Serve with Sweet Potato Fries (recipe below)!

Sweet Potato Fries recipe

Ingredients:

  • 2 large sweet potatoes, peeled, halved (cross-wise), and cut into about 1-2 inch strips (depending on how thick you want them) (Meijer)
  • 2 tbsp. olive oil (on sale for $5.99 at Jewel or COUPON for Newman’s Organic Olive Oil)
  • 1 tsp. paprika
  • 1 tsp. sea or kosher salt (COUPON for Diamond Crystal Kosher Salt)
  • 1/4 tsp. red pepper flakes
  • juice of 1/2 of one lime or lemon (Meijer) (I actually like to use the other half of the lime to spritz on top of my turkey sausage!)
  • all-natural PAM spray (COUPON for $.35/1 in the August 7 SmartSource insert in the newspaper)

Directions:

Pre-heat oven to 425 degrees.

Coat two cookie sheets with PAM spray.

Combine all of the above ingredients in a Ziploc bag with a zip top (or a container with a lid).  Shake until sweet potatoes are well-coated with mixture. 

Lay sweet potatoes out in a single layer between the two cookie sheets.  Bake for 20 minutes on one side, then take them out and turn over with a spatula.  Return them to oven and bake for an additional 15-20 minutes. 

YUMMY!

Did you try my recipes?  What did you think?  :)   Let me know in the comments section!

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The Megacool “GOOD LIST” 8/3

So, if you are familiar with “My Philosophy” then you know I only endorse on my blog the products that I feel pass my test:  NO high fructose corn syrup, NO hydrogenated oils, NO white enriched flour, and NO artifical preservatives.  I strongly believe that many health problems in the United States today stem from the use of artificial and BAD ingredients in foods that we eat; diabetes, cancer, hyperactivity, mood swings, migraines, chronic fatigue and pain, Irritable Bowel Syndrome, obesity, sleep disorders, depression (the list goes on and on) can all be linked somehow to these ingredients. (Read more about the effects of these ingredients here.) I have made it my mission to try my best to eliminate these ingredients in my family’s diet.  So, this page is dedicated to those foods and companies that I have found actually produce food that is GOOD FOR YOU!  I find most of these foods at my local Target, Walmart, Jewel, Costco and Meijer.  This page will consistently be updated as I find more foods and companies that are dedicated to the same quality I am.  My sincere hope is that you and your families can benefit in many ways from this list!  Enjoy the coupons you can get from some of these websites as well (I have tried to link you directly to some, but others you may have to register with and form an account…only takes a minute!)

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Healthy Chocolate Chip Cookies

Chocolate chip cookies that are good for you!

 

 

So, I’ve made these cookies for so many get-togethers, and I always get tons of compliments and requests for the recipe.  We love them at my house, and I don’t feel guilty giving them to my kids because they have some good stuff in them!  Read on for the recipe…

1 c. unbleached white flour

1c. whole wheat flour

1/4 c. flaxseed meal

3/4 c. brown sugar

1/2 c. sugar

1/4 small tub of SmartBalance butter (the regular kind works best)

1 single serving container of all natural applesauce

2-4 tbsp. squash/carrot puree (I make this ahead of time and freeze it for future use…just peel, chop, and steam some squash and carrots, run them through the food processor until mushy, and separate into containers)

1 12 oz. bag dark chocolate chips (I make sure mine have NO hydrogenated oils and NO high fructose corn syrup)

1 egg

2 tsp. vanilla

1 1/2 tsp. baking soda

1 1/2 tsp. salt

Directions:

Preheat oven to 375 degrees.

Combine both flours, flaxseed meal, baking soda, and salt in a medium bowl.  Stir until combined.

Soften butter in microwave.  Combine brown sugar, sugar, butter, applesauce, and squash/carrot puree in mixing bowl.  Mix with electric mixer until well blended.

Add vanilla and egg to butter mixture.  Mix again with electric mixer until well blended.

Add 1/2 of dry mixture to wet mixture.  Mix with electric mixer until well blended.  Add the other 1/2 of dry mixture and do the same.

Add chocolate chips and mix with a spoon.

Drop by the tablespoon onto greased cookie sheets (with Pam).  Bake for 10 minutes.  Makes around 50 cookies.  Cool and enjoy!

Note:  these cookies have NO ingredients that have hydrogenated oils or high fructose corn syrup.  They have more fiber than traditional chocolate chip cookies and less fat and calories due to the butter replacement with the puree and applesauce.  They taste great and are just all-around better for you!

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