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One Megacoolmama…

…with fun and healthy ideas for kids!

Healthy eating habits for kids! (snacks, meals, and activities!) 12/10

I am passionate about giving my family the best of what I can, and that also goes for food.  For me, the best means finding the most natural and organic foods that I can that pack the most nutritional punch for their price!  It also means being prepared, whether I’m on-the-go, out and about, or at work.  I do this by preparing healthy snacks ahead of time, usually on Sundays.  I wash and cut veggies and fruits and bag healthy-sized portions of cereals, crackers, and other healthy snacks for my little ones.  I am never without my “supply”, therefore, find it easy to maintain a healthy diet and lifestyle.  Below, I have outlined some different snacks that I use for my children, some of my own lunch ideas, and some of my favorite websites to help with meal-planning in a healthy way.  I hope you can benefit from my research and experience.  From what I know, a healthy family is a happy family!

 

HEALTHY KIDS’ SNACKS

Here are some examples of what I give (or have tried to give) to my kids (ages 2 & 4)

  • peeled and sliced apples (or any fruit, for that matter) with cinnamon and yogurt for dipping
  • peeled and sliced sweet potato slices
  • veggie straws (I like Trader Joes’ brand or Sensible Portions from Costco)
  • Archer Farms brand blue tortilla and flax seed organic chips
  • Clif Kidz bar (my daughter likes the chocolate brownie kind)
  • Annie’s Homegrown snack packs (organic, all-natural; comes in chocolate, chocolate chip, cheddar or honey graham bunnies)
  • Pepperidge Farm Whole Grain Goldfish (NOT the colored ones…these are not made with whole grains)
  • Devin’s Freezie Smoothie
  • Healthy chocolate chip cookie
  • Kashi TLC cereal bars
  • dry Kashi Heart to Heart cereal or Trader Joes’ High Fiber Organic Oh’s
  • Happy Tot organic fruit, veggie & supergrain pouches
  • Stonyfield or Trader Joes organic French Vanilla yogurt with fruit
HEALTHY KIDS’ LUNCHES
I try to vary up lunches, especially during the summer when I am home, but my kids do love their “stand-bys”.  Below are some routine lunches that I make my for my little ones that are well-balanced and pack that nutritional “punch”!
  • Happy Face sandwiches
  • Butternut Squash mac & cheese- for this, I actually just make a box of Annie’s Homegrown Organic mac & cheese according to the instructions, making sure to add just a bit more milk than the recipe calls for.  Next, I add some of my butternut squash puree that I always have on hand…I add about 4 tbsp. or more to an entire box of prepared mac & cheese, but you may want to start with 2 tbsp. to make sure that your kids will still like the texture.  I tend to add a little bit of water to my squash when I am pureeing it so that it comes out in a very creamy consistency.  Also, make sure that you completely mix all of the ingredients to make the mac & cheese (milk, butter & cheese with cooked macaroni) BEFORE you add the squash puree.  Finally, mix until puree is not visible.  Serve with sliced strawberries (or other fruit) and enjoy!
  • Soy corndogs from Trader Joes, veggie straws and all-natural applesauce (if I serve ketchup, I make sure to serve up one with NO high fructose corn syrup, like Hun’ts all natural)
  • Quesadillas- using a whole wheat tortilla and an all-natural cheese, I just roll up the cheese in the tortilla. You could also grill this in a pan with a little non-stick olive oil spray.
  • Whole wheat pasta w/veggie sauce- I boil pasta according to directions (we use Penne or Rotini usually), then add a spaghetti sauce to which I have added about a cup of squash puree.  I just mix it all together in a big pan and serve.  Sometimes, I will boil turkey sausage and slice it up and simmer with the sauce a bit if I want the pasta to be a bit heartier.  This is a great meal to freeze as well.
  • Yummy brand chicken nuggets from Costco.  Now, I know that a chicken nugget is naturally not the first food that comes to your head when you think “healthy”.  However, I have found that in the way of chicken nuggets, this brand, by far, outdoes the other commercially available brands.  It is made with real white meat chicken and the breading has all natural ingredients, including flaxmeal seed!  Nice!
NOTE:  I serve all of the above meals with a side of fruit.
WEBSITES TO ENCOURAGE HEALTHY EATING FOR KIDS
  • Kids in the Kitchen- article about how your little ones can help you in the kitchen!
  • Produce for Kids- lots of links on everything from how to make holiday food fun and nutritious to how to make your family’s meals healthier
  • Healthy Dining Finder-  helps you find healthy menu options for the whole family in restaurants near where you live
  • Fruits and Veggies More Matters-  fun activities to help kids learn about fruit and veggie nutrition
  • Choose my Plate-  a government-sponsored website, focused around the new nutrition initiative of My Plate.  Show you how your kids’ good nutrition habits can lead to more success for them.  Lots of information and fun activities for kids!
  • Interactive Nutrition Games for Kids-  list of links to interactive online nutrition games for kids
*This list will keep growing as a find more…I have tested out each of the websites on my own son and made sure that they were legit.  :)
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Kid-friendly Christmas snacks! 12/17

Parenting Magazine came out with a list of Kid-friendly Christmas snacks, some of which I thought were adorable and that I will be trying with my kids!  I have picked the ones that passed the “Mega-healthy” mama test and listed them below, some with my notes for making them a little healthier (but still fun and delicious)!  Let me know if you try any and how it went!

  1. Holiday Reindeer Cinnamon Rolls http://www.parenting.com/article/reindeer-cinnamon-buns

MY NOTES:  I would leave out the candy to decorate and simply use pieces of cut-up fruit, like green grapes, dried figs, dried cranberries, blueberries, etc.  I would also use whole-wheat pretzel sticks (available at Trader Joes!).  And, for the recipe, I would be sure to use whole grain white flour instead of regular white flour.

 

2.  Festive Holiday “Salad” for Kids http://www.parenting.com/article/holiday-salad

MY NOTES:  Once again, I would leave out the candy and use either raisins or cut-up green and red grapes.  Also, to make it extra special and more like a dessert, I would use all-natural chocolate chips in place of the candies.  How fun!

 

3.  Yogurt and Berry Christmas Parfait  http://www.parenting.com/article/yogurt-berry-parfait

MY NOTES:  I would probably just leave out the fruit preserves and use real fruit.  However, if you are using unsweetened yogurt, a fruit spread (Polaner All Fruit with Fiber is a favorite of ours!) would probably be better than fruit preserves.  As for the yogurt, we love Stonyfield organic yogurts (they offer tons of coupons and rewards, too!).

 

4.  Starry Fish Cakes  http://www.parenting.com/article/star-fish-cakes

MY NOTES:  Instead of mayonnaise, I would use plain yogurt.  Also, I would add a little bit of flaxseed meal into my breadcrumbs (which I would buy whole wheat).  By doing this, you are adding more fiber to the recipe.

 

5.  Fun-to-eat Snowman Pizza  http://www.parenting.com/article/pizza-snowman-recipe-picky-eaters

MY NOTES:  The only change I would make to this recipe would be to use all-natural (nitrite-free) deli ham instead of the pepperoni (mostly because my son doesn’t like pepperoni, but also because it is healthier).  Also, we like the Sargento all-natural shredded and deli cheeses.  This looks like a lot of fun!

 

 

 

 

 

 

 

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Whole Foods & The Container Store Megacoolness! (meal planner, coupons, sweepstakes and MORE!) 8/18

 

Here are some awesome resources I came across that Whole Foods offers on their site/blog.  And, the good part is that you don’t have to have a Whole Foods store nearby to take advantage of the tools they offer on their site.  In the links I have provided below, you will find lots of goodies and be able to take advantage of the coupons, too, if you have a Whole Foods store that you go to! 

Meal planner, recipes, and activities for kids here!

Coupons for Whole Foods here!

Watch a short video  about making healthy lunches for your kids, leave a comment, and enter to win a $100 gift card to The Container Store!  Yippeee!

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Megacool Healthy Recipe for Turkey Brats or Turkey Sausage and Veggies 8/9

Ok, so I just threw this together last night, and it was soooo good!  Here is the recipe for turkey brats or sausages with veggies…I have provided links to coupons or informed you of sales where possible! (What you see in the pic is a typical serving size- recipes make about five servings of everything).  My four-year-old loves it! :)

Ingredients for Turkey Brats or Sausages with Veggies:

  • one package of Turkey Brats or Turkey Sausages (5 links) (on sale Buy One Get One Free at Jewel, or 20% off at Meijer)
  • 1 tbsp. olive oil (Jewel brand on sale for $5.99 at Jewel or use this COUPON  for Newman’s Own Organic Olive Oil)
  • one zucchini, peeled, then halved (cross-wise), then cut into strips (good price at Meijer)
  • 1/2 package of frozen French-cut green beans (frozen Freshlike veggies on sale at Meijer $5/5 this week)
  • 1/2 red pepper, sliced (Meijer)
  • 1/2 green or yellow (or both) pepper, sliced (Meijer)
  • 1/4 to 1/2 red onion, cut into slices (Meijer)
  • 1 cup all-natural chicken broth or stock (I buy the Kirkland Organic brand in bulk from Costco, but you can find good deals on Swanson’s all-natural broth or stock at Target or Walmart)
  • dried basil, oregano and garlic powder (I buy either in bulk from Caputo’s or generic brand from Target)
  • **Note** I also like to buy the bags of frozen red, green, and yellow sliced peppers from Trader Joe’s to use in recipes like this! 

Directions:

In an electric skillet (or large-sized oven pan), heat 1 tbsp. olive oil.  Sautee the zucchini, peppers and onion together on medium-high heat for about 5 minutes or so. 

Add turkey brats/sausages on the other side of the skillet and brown them on all sides (about 7 or 8 minutes or so), occasionally turning them so that they do not burn. 

Once veggies are sauteed and brats/sausages are browned, add frozen green beans and chicken broth to the pan.  Add spices.  Lower heat to medium-low and let simmer for about 20 minutes, watching that the veggies don’t stick. 

Serve with Sweet Potato Fries (recipe below)!

Sweet Potato Fries recipe

Ingredients:

  • 2 large sweet potatoes, peeled, halved (cross-wise), and cut into about 1-2 inch strips (depending on how thick you want them) (Meijer)
  • 2 tbsp. olive oil (on sale for $5.99 at Jewel or COUPON for Newman’s Organic Olive Oil)
  • 1 tsp. paprika
  • 1 tsp. sea or kosher salt (COUPON for Diamond Crystal Kosher Salt)
  • 1/4 tsp. red pepper flakes
  • juice of 1/2 of one lime or lemon (Meijer) (I actually like to use the other half of the lime to spritz on top of my turkey sausage!)
  • all-natural PAM spray (COUPON for $.35/1 in the August 7 SmartSource insert in the newspaper)

Directions:

Pre-heat oven to 425 degrees.

Coat two cookie sheets with PAM spray.

Combine all of the above ingredients in a Ziploc bag with a zip top (or a container with a lid).  Shake until sweet potatoes are well-coated with mixture. 

Lay sweet potatoes out in a single layer between the two cookie sheets.  Bake for 20 minutes on one side, then take them out and turn over with a spatula.  Return them to oven and bake for an additional 15-20 minutes. 

YUMMY!

Did you try my recipes?  What did you think?  :)   Let me know in the comments section!

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